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215484

BIOLOGICAL AND CHEMICAL CONTROL OF DAMPING –OFF OF PEPPER CAUSED BY Sclerotium rolfsii Sacc.

Article

Last updated: 05 Jan 2025

OverviewSimilar Items

Subjects

-

Tags

-

DOI

10.21608/ejarc.2010.215484

Keywords

Bacillus, chemical control, Damping-off, pepper, root-rot and Trichoderma

Authors

First Name

M.

Last Name

Mansour

MiddleName

S.

Affiliation

Plant Pathology Department, Faculty of Agriculture, Cairo University, Giza, Egypt.

Email

-

City

-

Orcid

-

First Name

M.

Last Name

Attia

MiddleName

F.

Affiliation

Plant Pathology Department, Faculty of Agriculture, Cairo University, Giza, Egypt.

Email

-

City

-

Orcid

-

First Name

N.

Last Name

Mohamed

MiddleName

H.

Affiliation

Plant Pathology Department, Faculty of Agriculture, Cairo University, Giza, Egypt.

Email

-

City

-

Orcid

-

Volume

61

Article Issue

3

Related Issue

30265

Issue Date

2010-07-01

Receive Date

2022-01-23

Publish Date

2010-07-01

Page Start

332

Page End

339

Print ISSN

2812-4847

Online ISSN

2812-4855

Article File

EJARC_Volume 61_Issue 3_Pages 332-339.pdf

PDF . 1.1MB

Link

https://ejarc.journals.ekb.eg/article_215484.html

Detail API

https://ejarc.journals.ekb.eg/service?article_code=215484

Order

215,484

Type

Research articles

Type Code

2,144

Publication Type

Journal

Publication Title

Egyptian Journal of Agricultural Sciences

Publication Link

https://ejarc.journals.ekb.eg/

MainTitle

BIOLOGICAL AND CHEMICAL CONTROL OF DAMPING –OFF OF PEPPER CAUSED BY Sclerotium rolfsii Sacc.

Details

Type

Article

Created At

23 Jan 2023