THE SOCIO-ECONOMICAL CHARACTERISTICS OF OLIVE PRODUCERS IN THE GOVERNORATE OF EL-KARAK, JORDAN

PHYSICAL AND MECHANICAL PROPERTIES OF TOMATO PLANT TO DESIGNA HARVEST MACHINE

COMPARISON BETWEEN SOME CULTIVARS AND VARIETIES OF EGYPTIAN COTTON USING DIFFERENT ANALYSIS OF LATIN SQUARE DESIGN

UTILIZATION OF LINE X TESTER MODEL FOR EVALUATING THE PERFORMANCE OF SOME NEW YELLOW MAIZE INBRED LINES

A STUDY ON THE EFFECT OF USING DIFFERENT LEVELS OF BAKERS’ YEAST (Saccharomyces cerevisiae) ON SOME PRODUCTIVE TRAITS IN KIDS OF BLACK LOCAL GOATS

CORRELATIONS BETWEEN SOME CHEMICAL AND SENSORY PARAMETERS OF JORDANIAN RUMI AND NABALI OLIVE OIL SAMPLES OBTAINED AT DIFFERENT HARVESTING DATES

INFLUENCE OF VARIOUS SOURCES OF ORGANIC NITROGEN AS A PARTIAL SUBSTITUTE FOR MINERAL NITROGEN FERTILIZER ON YIELD, FRUIT QUALITY AND LEAF MINERAL CONTENTS OF ZEBDA MANGO TREES

EFFECT OF SOWING DATES, BIO, ORGANIC AND CHEMICAL FERTILIZATION TREATMENTS ON GROWTH AND PRODUCTION OF INDIAN FENNE L. UNDER NORTH SINAI CONDITIONS

MORPHOLOGICAL AND ANATOMICAL MARKERS OF PHASE CHANGE TO ADULT STAGE IN OLIVE SEEDLINGS

ROLE OF SOME FERMENTATIVE PARAMETERS FOR MICROBIAL TRANSFORMATION OF PROGESTERONE TO CORTEXOLONE AND/OR HYDROCORTISONE.

COMPARISON OF SOME POTENTIAL EVAPOTRANSPIRATION METHODS FOR SUMAIL AREA, KURDISTAN REGION OF IRAQ

EFFECT OF APPLICATION OF DIFFERENT LEVELS OF COBLT ON YEILD, NODULE FORMATION, NPK CONTENT AND PHOTOSYNTHETIC PIGMENTS OF ALFALFA (Medicago sativa L.) PLANT IN A CALCAREOUS SOIL