CORRELATIONS BETWEEN SOME CHEMICAL AND SENSORY PARAMETERS OF JORDANIAN RUMI AND NABALI OLIVE OIL SAMPLES OBTAINED AT DIFFERENT HARVESTING DATES
Last updated: 05 Jan 2025
10.21608/ejarc.2012.214508
Chemical attribute, harvesting date, olive oil, olive variety, sensory attribute
R.
Ajo
Y.
Al- Huson University College, Al-Balqa' Applied University,
Y.
Tawalbeh
H.
Food and Drug Administration, Jordan University of Science and Technology
W.
Al-Rousan
M.
Al- Huson University College, Al-Balqa' Applied University,
Y.
Al-Qudah
H.
Zarka University College, Al-Balqa' Applied University,
M.
Alu''Datt
H.
Faculty of Agriculture, Jordan University of Science
A.
Al-Saed
K.
Faculty of Agriculture, University of Jordan, Jordan
K.
Al-Ismail
M.
Faculty of Agriculture, University of Jordan, Jordan
63
1
30152
2012-01-01
2022-01-16
2012-01-01
44
51
2812-4847
2812-4855
https://ejarc.journals.ekb.eg/article_214508.html
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214,508
Research articles
2,144
Journal
Egyptian Journal of Agricultural Sciences
https://ejarc.journals.ekb.eg/
CORRELATIONS BETWEEN SOME CHEMICAL AND SENSORY PARAMETERS OF JORDANIAN RUMI AND NABALI OLIVE OIL SAMPLES OBTAINED AT DIFFERENT HARVESTING DATES
Details
Type
Article
Created At
23 Jan 2023