Beta
ManageSearchChatDiscover
214506

A STUDY ON THE EFFECT OF USING DIFFERENT LEVELS OF BAKERS’ YEAST (Saccharomyces cerevisiae) ON SOME PRODUCTIVE TRAITS IN KIDS OF BLACK LOCAL GOATS

Article

Last updated: 05 Jan 2025

OverviewSimilar Items

Subjects

-

Tags

-

DOI

10.21608/ejarc.2012.214506

Keywords

Goat, nutrition, production, Saccharomyces cerevisiae

Authors

First Name

A.

Last Name

Al-Khauzai

MiddleName

L.

Affiliation

College of Agriculture, University of Al-Qadissiya, Iraq

Email

-

City

-

Orcid

-

First Name

K.

Last Name

Tahir

MiddleName

N.

Affiliation

College of Veterinary Medicine, University of Al-Qadissiya, Iraq

Email

-

City

-

Orcid

-

First Name

Kh.

Last Name

Awaid

MiddleName

Gh.

Affiliation

College of Veterinary Medicine, University of Al-Qadissiya, Iraq

Email

-

City

-

Orcid

-

Volume

63

Article Issue

1

Related Issue

30152

Issue Date

2012-01-01

Receive Date

2022-01-16

Publish Date

2012-01-01

Page Start

37

Page End

43

Print ISSN

2812-4847

Online ISSN

2812-4855

Article File

EJARC_Volume 63_Issue 1_Pages 37-43.pdf

PDF . 254.3kB

Link

https://ejarc.journals.ekb.eg/article_214506.html

Detail API

https://ejarc.journals.ekb.eg/service?article_code=214506

Order

214,506

Type

Research articles

Type Code

2,144

Publication Type

Journal

Publication Title

Egyptian Journal of Agricultural Sciences

Publication Link

https://ejarc.journals.ekb.eg/

MainTitle

A STUDY ON THE EFFECT OF USING DIFFERENT LEVELS OF BAKERS’ YEAST (Saccharomyces cerevisiae) ON SOME PRODUCTIVE TRAITS IN KIDS OF BLACK LOCAL GOATS

Details

Type

Article

Created At

23 Jan 2023