COMPARATIVE MORPHOLOGICAL STUDIES ON THE VASCULAR TUNIC OF THE EYEBALL OF TWO SPECIES OF FISHES: OREOCHROMIS NILOTICUS AND MUGIL CEPHALUS

DIGESTIBILITY OF SOME COMMON FEEDSTUFFS IN SHE DONKEYS

QUALITY EVALUATION OF POULTRY MEAT CARCASS IN EL-GHARBIA GOVERNORATE

THE EFFECT OF SAFE IRRADIATION ON THE BACTERIOLOGICAL AND CHEMICAL STATE OF SOME CAMEL'S MEAT PRODUCTS

POTENTIAL CONTRIBUTION OF YEAST IN SPOILAGE OF QUAIL MEAT

INHIBITORY EFFECT OF SOME SPICE EXTRACTS ON LISTERIA MONOCYTOGENES IN MINCED MEAT

A STUDY ON THE OCCURRENCE OF ESCHERICHIA COLI IN SOME BEEF PRODUCTS WITH SPECIAL REFERENCE TO ESCHERICHIA COLI O157:H7.

EVALUATION OF RAW MILK FOR ANTIBIOTIC RESIDUES

SANITARY EVALUATION OF SOME SALTED FISHES IN ALEXANDRIA

EFFECT OF BOILING AND FREEZING ON CIPROFLOXACIN RESIDUES IN CHICKEN TISSUES

MYCOLOGICAL STUDY ON SOME PROCESSED MEAT PRODUCTS EXPOSED FOR SALE IN MARKETS

THE ROLE OF CAMELS IN DESSIMINATION OF PESTE DES PETITS RUMINANTS VIRUS AMONG SHEEP AND GOATS IN SAUDI ARABIA