THE EFFECT OF SAFE IRRADIATION ON THE BACTERIOLOGICAL AND CHEMICAL STATE OF SOME CAMEL'S MEAT PRODUCTS

THE ROLE OF CAMELS IN DESSIMINATION OF PESTE DES PETITS RUMINANTS VIRUS AMONG SHEEP AND GOATS IN SAUDI ARABIA

STUDIES ON RIFT VALLEY FEVER VACCINE ADJUVANTED WITH ALUMINIUM PHOSPHATE

ULTRASONOGRAPHIC DIAGNOSIS OF OBSTRUCTIVE UROLITHIASIS IN CATTLE AND BUFFALO

STUDY OF SOME BLOOD SERUM CONSTITUENTS DURING ESTRUS CYCLE AND ANESTRUS PERIOD IN EGYPTIAN BUFFALOES

COMPARATIVE MORPHOLOGICAL STUDIES ON THE VASCULAR TUNIC OF THE EYEBALL OF TWO SPECIES OF FISHES: OREOCHROMIS NILOTICUS AND MUGIL CEPHALUS

DIGESTIBILITY OF SOME COMMON FEEDSTUFFS IN SHE DONKEYS

QUALITY EVALUATION OF POULTRY MEAT CARCASS IN EL-GHARBIA GOVERNORATE

POTENTIAL CONTRIBUTION OF YEAST IN SPOILAGE OF QUAIL MEAT

INHIBITORY EFFECT OF SOME SPICE EXTRACTS ON LISTERIA MONOCYTOGENES IN MINCED MEAT

A STUDY ON THE OCCURRENCE OF ESCHERICHIA COLI IN SOME BEEF PRODUCTS WITH SPECIAL REFERENCE TO ESCHERICHIA COLI O157:H7.

EVALUATION OF RAW MILK FOR ANTIBIOTIC RESIDUES