A total of thirty samples of luncheon, frozen sausage and minced meat (10 of each) were collected from different groceries of different sanitation levels at Port-Said city for estimation of their mycological 10', profiles. The mean values of total mould count were 2.4 X 121 Assiut Vet. Med. J. Vol. 52 No. 110 July 2006 2.9 X 102 and 4.9 X 102 CFU/g and the mean values of yeast count were 4.4 X 10, 1.8 X 102 and 1.4 X 10 CFU/g for luncheon, frozen sausage and minced meat respectively. The isolated mould genera from luncheon, frozen sausage and minced meat were belonged to genera Aspergillus, Penicillium, Alternaria, Fusarium, Cladosporium and Mucor, while that of yeasts were Saccharomyces, Candida and Torulopsis. The isolated A. flavus, A.parasiticus were capable to produce aflatoxins. The presence of aflatoxins residues in the examined samples were also investigated. The public health significance of mycotoxins and measures to prevent contamination of meat products with mycotoxins were discussed.