IMPACT OF MICROWAVE ON SURVIVAL AND RHEOLOGICAL PROPERTIES OF Staphylococcus aureus IN NUTRIENT BROTH AND BUFFALO'S MILK

QUALITY CHANGES AND SHELF - LIFE OF HOT SMOKED FISH FILLETS

ESTIMATION OF DIETARY INTAKE OF NITRATE AND NITRITE IN EGYPT

PESTICIDES RESIDUES IN TOMATOES, POTATOES AND VINE LEAVES

THE CHANGES IN COMPOSITION OF UHT MILK DURING STORAGE AT DIFFERENT TEMPERATURE