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  1. EKB Journals

  2. Journal of Food and Dairy Sciences

  3. Volume 27 - Issue 3

Total: 2
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Modified
Article

CHEMICAL, PHYSICAL AND MICROBIOLOGICAL STUDIES ON SALTED MULLET FISH (FESSEKH) USING DIFFERENT SALTING SYSTEMS

Article

PREPARATION AND PROPERTIES OF XYLANASE PRODUCTION BY Aspergillus achuleatus DSM 63261 AND ITS USES FOR SOME HEMICELLULOSIC SUBSTANCES DEGRADATION

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36091

Volume 27 - Issue 3

Created At

22 Jan 2023

Modified at

22 Jan 2023