ICE CREAM LIKE PRODUCT USING CHICKPEA, CARROT JUICE AND GUAVA PUREE

SOFT WHITE CHEESE AS A FUNCTIONAL FOOD ENRICHED WITH ANTIOXIDANTS NUTRIENTS MADE FROM UL TRAFIL TERED BUFFALO'S SKIM MILK

INHIBITORY EFFECT OF THIOL CONTAINING COMPOUNDS ON ENZYMATIC BROWNING IN APPLE JUICE.

ACCELERATION RIPENING OF EDAM CHEESE USING BACTERIAL PROTEASE AND LIPASE

BIOCHEMICAL CHANGES IN NON FAT RAS CHEESE CURD AS AFFECTED BY SOME LACTIC ACID BACTERIA

QUALITY OF EDAM CHEESE WITH USING RENNIN-LIKE FUNGAL ENZYME

UTILIZATION OF PLANT PROTEINASE FROM JACK FRUIT (Artocarpus integrifolis) TO ACCELERATION OF RAS CHEESE SLURRY.