Ameliorative Effect of Dill and Coriander Oils Addition on Quality Characteristics and Oxidative Stability of Tallaga Cheese Manufactured Using Vegetable Oil

Impact of Olive Cake Supplementation on some Properties of Bio-Labneh Made from Goat’s Milk

Comparative Study on the Use of Transglutaminase Enzyme in Making Labneh from Different Kinds of Milk

Influence of Modified Atmosphere Packaging to Prolong Shelf Life of Chicken Patties

Impact of Soaking and Germination Processes on Starch and Non-Starch Polysaccharides in some Egyptian Barley Cultivars