Volume 34 - Issue 11 - Manage - Egyptian Knowledge Bank - troweb

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Volume 34 - Issue 11

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Volume 34 - Issue 11

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EFFECT OF THERMAL PROCESSING (PARBOILING AND EXTRUSION) ON STABILIZATION OF RICE BRAN DURING STORAGE

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Volume 34 - Issue 11

Created At

22 Jan 2023

Modified at

22 Jan 2023