A Comparison Between Goat and Human Milk in Infant Feeding

Production of Functional Spreadable Processed Cheese Supplemented with Sweet Red Pepper Paste

Quality and Shelf Life Enhancement of Minimally Processed Refrigerated (MPR) Peaches

Quality Characteristics Of Noodles Containing Various Levels of Black Rice Flour

Efficacy Bioactive Components of Lavender (Lavandula latifolia) Leaves as a Natural Antioxidant, Antibacterial, and its Uses as a Cake Preserving Agent