Effect of Caper (Capparis spinosa) Extracts as a Natural Antimicrobial Agent

Technological and Chemical Studies on Canned Tomato Product

Processing and Evaluation of Hot Smoked Fillets with Moringa from Grass Carp Fish (Ctenopharyngodon idella)

Incorporation of Okra Seeds Powder to Employ in some Foodstuffs Based on its Physical, Chemical and Sensorial Evaluation

Microbiological Quality and Heavy Metals Content of some Spices and Herbs Kinds