Utilization of Propolis Extract as A Natural Preservative in Raw Milk

Determination of Fat – Soluble Vitamins and Natural Antioxidants in Seventeen Vegetable Oils

Assessment of Sodium, Calcium and Potassium in Buffalo’s Raw Milk and its Rural Products in Some Centers of Sohag Governorates, Egypt.

Effect of Thyme on The Quality and Shelf Life of Block Processed Cheese

Making Low-Fat Butter Spread- Like Enriched with Oat's and Barley's Milk

Comparative Study between Synthetic and Natural Antioxidants of Banana, Mango and Orange Peels Extracts and their Effect on the Soybean and Olive Oils

Chemical Composition and Biological Evaluation of Permeated Product (Miso) from Soybean, Barley and Okara

Sensory, Nutritional and Popping Qualities of Yellow and Purple Popcorn.