Utilization of Glycyrrhizin and Licorice Extract as Natural Sweetener in Some Food Products and Biological Impacts

Effect of Eucalyptus Leaves Powder on the Nutritional Value and Organoleptic Properties of Cookies

Oxidative Stability of Buffaloes’ Butter-Oil Treated with Herb and Spices Extracts in the Presence of Ferric Ions during Storage Period.

Effect of Rosemary, Basil, and Mint Leaves Extracts on Quality of Chilled Chicken Burger

Physico-Chemical, Rheological and Technological Evaluation of New Bread Wheat Varieties Grown in Toshka, Aswan (Egypt) by Mixolab