Utilization of Some Vegetables and Fruits Waste As Natural Antioxidants

Effect of Pre-Treatments on the Quality of Dried Persimmon (Diospyros kaki) Fruit Sheets

InfluenceofMilkTreatmentandAdjunctCulture on Quality of Ras Cheese

Applications of Nanotechnology in the Food Industry: An Overview

Chemical Composition and Occurrence of Mycotoxins in Six Blue-Mould-Ripened Cheeses in Egypt

Origin, History and Manufacturing Process of Egyptian Dairy Products: An Overview