Hypolipidemic Effect of Persimmon in Rats Fed High Fat Diet and its Use in Juice and Nectar Preparation

Bacterial Quorum Sensing and Food: A Review

Research on Whey in Egypt: An Overview

Effect of Ascorbic Acid with Either a-Tocopherol or Zizyphus spina christi Extracts on Meat Colour and Lipid Stability of Fresh Beef during Cold Storage

Bacterial Food Intoxication : An Overview