Chemical Profile and Antioxidant Power of Secondary Metabolites Extracted from Green, Brown, and Red Seaweeds Harvested from Algerian Coast

GC-MS Identification and Antibacterial Activity of Palmaria Palmata Algae Extract Against Some Pathogenic Bacteria

Investigation of the Bioactive Compounds, Antimicrobial Activity, and Phyco-Pigment Contents of Some Microalgae Extracts

Evaluation of the antioxidant and cytotoxic potential of some selected seaweeds: An in vitro study

Antioxidant and antibacterial activities of selected marine algae and Egyptian aromatic herbs regarding to their phytochemical characteristics and mass spectrometry evaluation

Extracts of the green algae Ulva prolifera possess antioxidant and antibacterial activities in vitro

Antioxidant Activity, Nutritional Composition, and Proximate Analysis of the Moroccan Alga Ulva Lactuca from the Mehdia Coast

Biochemical Constituents and Antioxidant Capacity of Some Seaweeds from Red and Mediterranean Coasts of Egypt

Evaluation of the antioxidant properties of microalgae naturally isolated from Mediterranean Morocco

Influence of Seaweed Extracts on The Antioxidant System and Activity in Spinacia oleracea as Edible leafy Vegetable Plant