Evaluation of tea and coffee products commercialized in Egypt using HPTLC

Estimation of Some Rare Earth Elements Levels in Tea in Egypt and Assessment of Associated Health Risks

PATTERN OF CONSUMPTION, AWARENESS, AND ADVERSE EFFECTS OF CAFFEINE-CONTAINING BEVERAGES AMONG MEDICAL STUDENTS IN SOHAG UNIVERSITY, A CROSS-SECTIONAL STUDY

Hulled Roasted Barley Drink as an Alternative to Coffee: Sensory Evaluation, Chemical Composition and Caffeine Content, Antioxidant Activity and Economic Evaluation

Caffeine, chlorogenic acid, and catechin extraction from coffee cherry waste using green solvent as natural deep eutectic solvent

A Comparative Study Between Different Additives for Date Pits Coffee Beverage: Health and Nutritional Evaluation

Optimization of Micelle-mediated extraction and cloud point pre-concentration for the simultaneous determination of caffeine, theophylline and theobromine in Green tea leaves by

LC/MS/MS Analysis and In-Vitro Phytochemical Profiles of Two Wild Plants From Saudi Arabia

The Impact of Arabic Coffee Consumption on Academic Performance in Saudi Arabia

Pattern of Caffeine Consumption among University Students