A Comparative Study Between Different Additives for Date Pits Coffee Beverage: Health and Nutritional Evaluation
Last updated: 01 Jan 2025
10.21608/ejchem.2019.14035.1867
Caffeine, Chemical composition, Cytotoxicity, Date pits, Sensory evaluation
Tamerr
Ragab
Chemistry of Natural and Microbial Products Department, Pharmaceutical Industry Division, National Research Centre, 12622 Dokki, Giza, Egypt.
tamerragab2006@gmail.com
0000-0002-8850-4443
Nadra
Yossef
Experimental Kitchen Research Unit, Food Technology Research Institute, Agricultural Research Center, Giza, Egypt.
nadrayossef2017@gmail.com
63
3
10589
2020-03-01
2019-06-26
2020-03-01
777
790
0449-2285
2357-0245
https://ejchem.journals.ekb.eg/article_39776.html
https://ejchem.journals.ekb.eg/service?article_code=39776
65
Original Article
297
Journal
Egyptian Journal of Chemistry
https://ejchem.journals.ekb.eg/
A Comparative Study Between Different Additives for Date Pits Coffee Beverage: Health and Nutritional Evaluation
Details
Type
Article
Created At
22 Jan 2023