Experimental Evaluation of The Effectiveness of Orange Peel/ Chitosan Nanoparticles

ANTIOXIDANT, ANTIDIABETIC, ANTIBACTERIAL, AND ANTICANCER ACTIVITIES OF EGYPTIAN FENUGREEK

Evaluation of edible film based on milk protein containing different polymers and essential oils for Edam cheese coating

Antioxidant and antimicrobial activities of the methanolic extracts of some edible seed spices

Encapsulation of turmeric extract and rice bran oil in alginate hydrogel microcapsules

Active packaging coating films based on natural bioactive compounds

Efficiency of Turmeric, Hibiscus and Beet Root Extracts as an Eco-Friendly Edible Coating to Extend storage Life of Hass Avocado Fruit

Preliminary Phytochemical Evaluation and chemical Composition of Gum Isolated from Fenugreek Seeds

BIOLOGICAL EVALUATION OF FENUGREEK SEEDS BOILED DRINK

Evaluation of Flours Produced from Debittered Fenugreek Seeds (Trigonella foenum-graecum L.) by Different Processing Methods.