ArticleThe existence of polycyclic aromatic hydrocarbons in commercially grilled beef kofta and chicken meat in El-Gharbia governorate markets
ArticleThe existence of polycyclic aromatic hydrocarbons in commercially grilled beef kofta and chicken meat in El-Gharbia governorate markets
ArticlePolycyclic Aromatic Hydrocarbons (PAHs) in Charcoal Grilled Meat (Kebab) and Kofta and the Effect of Marinating on their Existence
ArticlePolycyclic Aromatic Hydrocarbons (PAHs) in Charcoal Grilled Meat (Kebab) and Kofta and the Effect of Marinating on their Existence
ArticleFood safety issues in relation to Polycyclic Aromatic Hydrocarbon (PAHS) content with special reference to control trial
ArticleFood safety issues in relation to Polycyclic Aromatic Hydrocarbon (PAHS) content with special reference to control trial
ArticleEffect of different marinades on the production of polycyclic aromatic hydrocarbons in beef steaks
ArticleEffect of different marinades on the production of polycyclic aromatic hydrocarbons in beef steaks
ArticleAdditives in meat products marketed in Beni-Suef, Egypt" Residual levels and effect of cooking"
ArticleAdditives in meat products marketed in Beni-Suef, Egypt" Residual levels and effect of cooking"
ArticlePolycyclic Aromatic Hydrocarbons in Some Processed Smoked Meat, Poultry meat and Fish Products
ArticlePolycyclic Aromatic Hydrocarbons in Some Processed Smoked Meat, Poultry meat and Fish Products
ArticleHygienic evaluation of Meat Handlers and equipment in meat preparation Sector in some markets in Qalyubia Governorate
ArticleHygienic evaluation of Meat Handlers and equipment in meat preparation Sector in some markets in Qalyubia Governorate