Evaluation of Certain Biocides and Chemicals Inducing Resistance in Management of Cumin Wilt (Fusarium oxysporum f. sp. cumini)

Effectiveness of Acetic Acid, Essential Oils and Trichoderma spp. in Controlling Gray Mold Disease on Cucumber

EFFICACY OF SOME ORGANIC COMPOUNDS IN CONTROLLING FUSARIUM WILT DISEASE, GROWTH, AND YIELD PARAMETERS IN CHICKPEA PLANTS

Effect of Application of some Systemic Fungicides and Resistance Inducing Chemicals on Management of Cantaloupe Powdery Mildew Disease

EVALUATION OF SOME CHEMICAL FUNGICIDE ALTERNATIVES AGAINST FUSARIUM OXYSPORUM F. SP. CAPSICI THE CAUSAL ORGANISM OF WILT DISEASE OF PEPPER (CAPSICUM ANNUM L.)

Effect of some Biotic and Abiotic Applications on Control of Fusarium Wilt of Pepper Plants

EFFICIENCY OF BIOCIDES, FUNGICIDES AND PLANT EXTRACTS AGAINST FUSARIUM SOLANI ON TOMATO PLANTS

APPLICATION OF SALICYLIC ACID AND SOME FUNGICIDES AS SEED TREATMENT FOR CONTROLLING DAMPING-OFF AND ROOT ROT DISEASES OF SQUASH AND CANTALOUPE PLANTS UNDER FIELD CONDITIONS.

Efficacy of Some Medicinal and Aromatic Plants Combined with Different Biocides Against Fusarium oxysporum f.sp. lycopersici-Meloidogyne incognita Disease Complex in Tomato

Potentiality of Trichoderma Species against Fusarium oxysporum f. sp. cucumerinum and Meloidogyne javanica Disease Complex in Cucumber Plants