Neuroprotective Effect of Cardamom Essential Oil Encapsulated Nanoparticles and Swimming in Aluminum Induced Alzheimer’s disease in Rats

A Promising Approach for the Treatment of Experimental Alzheimer's disease: Impact of Cardamom Essential Oil

The Impact of Nanoencapsulation on Volatile Constituents of Citrus sinesis L. Essential Oil and their Antifungal Activity

In Vitro Evaluation of Saussurea costus Gold Nano-Extract as Antioxidant, Anti-Diabetic, Anti-Alzheimer, and Anti-Inflammatory Agent

Phytochemical Study, Antioxidant Potential and Preparation of a Clove Nanoemulsion Loaded with Pomegranate Peel Extract

Nano-Formulations of Hesperidin and Essential Oil Extracted from Sweet Orange Peel: Chemical Properties and Biological Activities

Blending and Characterization of Gold Nanoparticles with Omega-3 Oils Induces Antidiabetic, and Antioxidant Activities in-vivo

Evaluating the Neuroprotective Effects of Curcumin Nanoparticles on the Biochemical and Histological Alterations in Aluminum Chloride-Induced Alzheimer’s Disease in rats

Micro-encapsulation of Eugenia supra-auxillaris phenolics Rich Fraction for Its Possible Use as a Natural Food Preservative

Protective Effect Of Drug Loaded Nanoparticles On Brain Toxicity In Experimental Animals