Exploring the Potential of Nano-Encapsulated Elettaria Cardamom Oil as Anti-Alzheimer Agent

Enhancing the functional properties of polyester and polyester/cotton fabric via treatment with impregnated metal oxide nanoparticles in the polymer network

Individual and Combined Effect of Some Commonly Consumed Food Additives

Supplementation of heat treated milk with iron salts in normal or nano form and studying its biological attributes in albino rats

UPLC/HR-MS/MS and GC/MS Metabolome Profiling of Castanea mollissima Blume Fruit Extracts and its Anti-inflammatory Potentials

Avocado Oil Alleviates Oxidative Stress and Improves Biochemical and Histopathological Alterations in Diabetic Rats

Synthesis of New Disperse Dyes Based on Enaminones Derivatives: Part 3. In vitro cytotoxic activity

Synthesis, Characterization, and Multifaceted Applications of Co(II) and Cu(II) Hydrazono Schiff Base Complexes: Integrating DFT, Molecular Docking, Biomedical Studies, and Nanot

Characterizations of a New Polymer-Nanocomposite Proppant from Agro-Waste Products for Hydraulic Fracturing Operations

Enhancement of Agriculture Drainage Water Quality Using Bio-Reactor

Nutritive Value of Biscuits Prepared by Incorporating some Oil Seeds Flour

Yellow Oleander Extract as Green Sustainable Corrosion Inhibitor for Aluminum in Hydrochloric Acid Solution