ANTI-INFLAMMATORY ACTIVITY OF THE FOOD PLANT CALLIGONUM POLYGONOIDES L. FLAVONOIDS TARGETING NF-κB

Effect of Alpinia officinarum Aqueous Extract on Lipopolysaccharide - Induced Acute Lung Injury in Rats

Anti-Inflammatory Activity of Two new Acylic C18 Hydroxy Unsaturated Fatty Acids from The Gum Resin of Styrax benzoin in RAW264.7 macrophages

Anti-inflammatory properties of Holothuria atra extract on lipopolysaccharide induced inflammation of White blood cells

The anti-inflammatory effect of ethanolic ginger extract against carrageenan-induced rat paw edema

Protective effect of licorice (glycyrrhiza glabra linn) on indomethacin-induced gastric ulcer in male albino rats.

Treatment Effect of Licorice and Frankincense Eldakr from Pneumonia Induced by Bacterial Liposaccharides in Rats

Glycyrrhizic Acid Protects against Thioacetamide-Induced Hepatic Fibrosis in Rats by Inhibition of HMGB1 and its crosstalk with Autophagy-Related Protein Beclin-1

Biochemical Study of Anti-Inflammatory Effect of Osteoblastic Activator in Experimental Pancreatic Degeneration in Rat

Characterization and anti-inflammatory activity effect of exopolysaccharide from Bacillus axarquiensison paw rats carrageenan model