ANTI-INFLAMMATORY ACTIVITY OF THE FOOD PLANT CALLIGONUM POLYGONOIDES L. FLAVONOIDS TARGETING NF-κB
Last updated: 04 Jan 2025
10.21608/bfsa.2020.127408
Ahmed
Zaher
M.
Department of Pharmacognosy, Faculty of Pharmacy, Assiut University, Assiut 71526, Egypt
Mai
Ahmed
A. M.
Department of Pharmacognosy, Faculty of Pharmacy, Assiut University, Assiut 71526, Egypt
mai179@yahoo.com
Nesma
Mohamed
M.
Department of Pharmacognosy, Faculty of Pharmacy, Assiut University, Assiut 71526, Egypt
nesma.mohamed269@pharm.aun.edu.eg
0000-0001-8357-6942
43
2
19039
2020-12-01
2020-09-17
2020-12-01
157
164
1110-0052
3009-7703
https://bpsa.journals.ekb.eg/article_127408.html
https://bpsa.journals.ekb.eg/service?article_code=127408
6
Original Article
1,096
Journal
Bulletin of Pharmaceutical Sciences Assiut University
https://bpsa.journals.ekb.eg/
ANTI-INFLAMMATORY ACTIVITY OF THE FOOD PLANT CALLIGONUM POLYGONOIDES L. FLAVONOIDS TARGETING NF-κB
Details
Type
Article
Created At
22 Jan 2023