Antidiabetic, Antihyperlipidemic and Antioxidant Activities of Acacia albida in Streptozotocin-induced Diabetes in Rats and its Metabolites

Reno-protective Effect of Methanolic Extract of Stevia Rebaudiana Bertoni and Bioactive Phenolic Compounds In Type-1- Diabetes

Phytochemical and Biological Studies of Lataniaverschaffeltiileaves Family (Palmae)

Molecular and Biochemical Studies on Some Natural Compounds and Their Effect on the Streptozotocin-induced Diabetic Rats and Their Role in Treatment

Ethanolic Extract of Orange Leaves Ameliorates Dyslipidemia in Streptozotocin-induced Diabetic Rats.

Study of the Effect of Stevia With or Without Metformin on Streptozotocin – Nicotinamide Induced Diabetes in Adult Male Albino Rats

Phenolic Compounds From Ephedra Alata veill Growing in Libya and The Ameliorative Effect Towards CCl4-Induced Hepatotoxicity in Rats

Biochemical and molecular effects of the Laurel plant extracts and olive leaves extracts in diabetic rats induced by streptozotocin.

Antidiabetic Activity of the Different Extracts of Some Algae on Streptozotocin-Induced Diabetic Rats

PHYTOCHEMICAL CONSTITUENTS AND BIOLOGICAL EFFECTS OF FICUS DRUPACEA THUNB (MORACEAE): A MINI REVIEW