Inhibitory Potential of The Essential Oils of Ginger and Thyme Against S. aureus Isolated From Some Meat Products

Quantifying The antimicrobial Efficacy of Selected Herbal Essential Oils Against Bacteria in Simulated Beef Steak Conditions

Larvicidal Efficacy of Fifteen Plant Essential Oils against Culex pipiens L. Mosquitoes in Egypt

STUDY OF THE CHEMICAL COMPOSITION OF THE COMPONENTS OF THE HYDATID CYST FLUID IN SOME INFECTED HOSTS WITH ECHINOCOCCUS GRANULOSUS IN THI-QAR PROVINCE, IRAQ

Comparsion of Antiparasitic Effects of Allium sativum and Triclabendazole on Eggs and Miracidium of Fasciola hepatica In-vitro

BIOCHEMICAL AND PARASITOLOGICAL STUDIES ON HYDATID CYSTS IN FARM ANIMALS IN BENI-SUEF GOVERNORATE

Proteomics and Metabolic Patterns of Hyalomma dromedarii Ticks Treated with Citrus sinensis var balady Peels’ Oil Extract

Essential oils and fatty acids of Thymus vulgaris seeds: chemical composition, antioxidant and antimicrobial activity

Preliminary using oil extract and nano emulsion of Artemisia herba alba compared with albendazole in treatment of artificially infected sheep with Trichostrongylidae.

Using Some Essential Oils and Chitosan Nanoparticles to Preserve Soft Cheese