Chemical and Technological Studies on Sapote Sapodilla (Manilkara zapota) and White Sapote (Casimiroa edulis) Products

Evaluation of Physical and Chemical Properties of White Sapote (Casimiroa Edulis) Fruits and Powder

EFFECT OF BANANA (Musa Balbisiana) FRUITS AND ITS PEELS ON ACUTE HEPATOTOXICITY WITH DIABETIC RATS

Protective Effect of the Red Quinoa Seeds versus Oxidative Stress Induced by Alloxan and Carbon Tetrachloride in Experimental Rats

Nutritional, Sensory Evaluation and Biological Effect on diabetic rats of Cakes Enhanced with Pumpkin Fruit and Its Seeds

Conceivable Effect of feeding Crackers Containing Peas and Tangerine Peels on Rats with diabetes induced by alloxan

Effects of Roselle or Tamarind Extracts and their Mixer versus Potassium Bromate-Induced Nephrotoxicity in Rats

Biological and technological evaluation of sidr (Ziziphus spina Christi L.) based on high fat diet as antihyperlipidemic effects

Possible Effect of Persimmon (Diospyros kaki) Fruits in Streptozotocin-Induced Diabetic Rats

Oxidative Stress, Hyperglycemia, Hyperlipidemia, and Hemostasis Impairment as Risk Factors for Diabetes in Rats: Investigating the Therapeutic Potential of Samwa (Cleome droserif