Impact of Utilizing Various Healthy Alternative Sweetening and Bulking Agents on the Char-acteristics and Economic Viability of Spreadable Chocolate - Egyptian Knowledge Bank - troweb

404573

Impact of Utilizing Various Healthy Alternative Sweetening and Bulking Agents on the Char-acteristics and Economic Viability of Spreadable Chocolate

Article

Last updated: 13 Jan 2025

Overview Similar Items

Article

Ameliorate the quality of chocolate spread by using orange pectin as a fat substitute

Article

The development of a functional chocolate spread based on sweet potato and dried fruits

Article

Enhancement of Low Calorie Chocolate Milk Sweetened with Stevioside and Texturizing Inulin

Article

SUBSTITUTING SUCROSE USING STEVIOSIDE AND REBAUDIOSIDE A IN COOKIES AND HIBISCUS BEVERAGE

Article

Effect of Nutritive and Nonnutritive Sweeteners on the Quality of Biscuits

Article

Production and Evaluation of New Types of Economic and Health Candy Bars for Schoolchildren

Article

Evaluation Of Low Calories Ice Cream Properties Prepared By Using Fat Replacer And Sweetener

Article

EFFECT OF SUCROSE SUBSTITUTION WITH JAGGERY SUGAR ON THE PHYSICOCHEMICAL PROPERTIES OF CAKE

Article

Effect of Using Sweetness Products Fortified by Stevia Plant and other Materials on some Biochemical Parameters in Diabetic Rats

Article

Influences of Sugar Substitution with Date Syrup (Dips) on the Functional Properties of Probiotic Ice Cream