Beta
ManageSearchChatDiscover
7603

Enhancement of Low Calorie Chocolate Milk Sweetened with Stevioside and Texturizing Inulin

Article

Last updated: 01 Jan 2025

OverviewSimilar Items

Subjects

-

Tags

Food Science and technology

Abstract

Physico-chemical , microbiological characteristics and sensory evaluation were performed to investigate the effect of replacing sugar with stevioside as well as the addition of texturizing inulin as a functional ingredient on the quality of the low calorie chocolate milk. Low caloric chocolate milk has been prepared by replacing 25, 50, 75 and 100% of sugar with stevioside and addition of inulin (frutafit® TEX) to improve texture parameters. The results indicated that the total soluble solids of all chocolate milk decreased as the ratio of the stevioside added increased compared to the control samples. No significant differences were found between the organoleptic properties for all samples sweetened with stevioside compared to the control. The addition of  2% inulin increased the chocolate milk viscosity. Chocolate  milk samples replacing 50% sugar with stevioside and 2% inulin had gained the highest overall acceptability scores compared to those prepared using sugar alone and qualities of similar textures of full-fat products. These low products can be used for people suffering from obese and diabetics.

DOI

10.21608/asejaiqjsae.2018.7603

Keywords

stevioside, inulin, Organoleptic properties, diabetics

Authors

First Name

Jehan I.

Last Name

Saber

MiddleName

-

Affiliation

Department of Home Economics - Faculty of Agriculture Shatby –University of Alex. Egypt

Email

-

City

-

Orcid

-

First Name

Hayam H.

Last Name

Mohamed

MiddleName

-

Affiliation

Department of Home Economics - Faculty of Agriculture Shatby –University of Alex. Egypt

Email

-

City

-

Orcid

-

First Name

Zeinab

Last Name

Ismail

MiddleName

-

Affiliation

Department of Dairy Science and Technology - Faculty of AgricultureShatby - University of Alex. Egypt.

Email

-

City

-

Orcid

-

First Name

Mona I.

Last Name

Massoud

MiddleName

-

Affiliation

Crops Research Institute, Agriculture Research Center, El-Sabahia, Alex. Egypt.

Email

-

City

-

Orcid

-

Volume

39

Article Issue

April-June

Related Issue

1155

Issue Date

2018-04-01

Receive Date

2018-04-14

Publish Date

2018-04-01

Page Start

250

Page End

255

Print ISSN

1110-0176

Online ISSN

2536-9784

Article File

ASEJAIQJSAE_Volume 39_Issue April-June_Pages 250-255.pdf

PDF . 171.5kB

Link

https://asejaiqjsae.journals.ekb.eg/article_7603.html

Detail API

https://asejaiqjsae.journals.ekb.eg/service?article_code=7603

Order

7

Type

Original Article

Type Code

53

Publication Type

Journal

Publication Title

Alexandria Science Exchange Journal

Publication Link

https://asejaiqjsae.journals.ekb.eg/

MainTitle

Enhancement of Low Calorie Chocolate Milk Sweetened with Stevioside and Texturizing Inulin

Details

Type

Article

Created At

22 Jan 2023