Chemical Composition, Bioactive and Phenolic Compounds in three Varieties of Annona Fruit Grown in Egypt

Chemical and Biological Evaluation of Nutritional Characteristics of Egyptian Pecan

Phytochemical and Nutritional Studies of Bottle Gourd (Lagenaria Siceraria Ls) Cultivated In Egyptian Habitat

Physicochemical and Technological Studies on Some Local Egyptian Varieties of Fig (Ficus carica L.)

Nutritional Evaluation, Antioxidant, Anticancer and Antimicrobial Activities of Egyptian amhat date palm fruit

A PHYTOCHEMICAL STUDY OF THE FRUITS OF CERTAIN CASSIA SPECIES CULTIVATED IN EGYPT

Evaluation kernel fruits content of some Terminalia species cultivated in Egypt

Chemical Composition and Physical Properties of Some Egyptian Cucurbitaceae Seeds and Oils

Bioactive Compounds present in Doum Palm (Hyphaene thebaica L.) trees in Saudi Arabia

IDENTIFICATION OF BIOACTIVE COMPOUNDS FROM EGYPTIAN MULBERRY FRUITS AND THEIR USES IN IMPROVEMENT THE QUALITY OF SOME FOODS