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75705

A PHYTOCHEMICAL STUDY OF THE FRUITS OF CERTAIN CASSIA SPECIES CULTIVATED IN EGYPT

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Last updated: 25 Dec 2024

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Abstract

The fruits of Cassia javanica Linn., C. siamea Lam., C. fistula L. and C. didymobotrya Fres. are subjected to a phytochemical screening followed by isolation and identification of their constituents. The study revealed the presence of flavonoids, anthraquinones, chromones, alkaloids, sterols and/or triterpenes together with hydrocarbons and alcohols in the different fruit pericarps. The physical as well as chemical characteristics of the fixed oil of the seeds are determined. In addition the fatty acids of each individual seed oil are identified by gas-liquid chromatography.

DOI

10.21608/bfsa.1985.75705

Authors

First Name

Samia

Last Name

El-Sayyad

MiddleName

M.

Affiliation

Department of Pharmacognosy, Faculty of Pharmacy, Assiut University, Assiut, Egypt

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City

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Orcid

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First Name

Hanaa

Last Name

Sayed

MiddleName

M.

Affiliation

Department of Pharmacognosy, Faculty of Pharmacy, Assiut University, Assiut, Egypt

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Volume

8

Article Issue

1

Related Issue

11392

Issue Date

1985-06-01

Receive Date

1984-05-31

Publish Date

1985-06-30

Page Start

12

Page End

27

Print ISSN

1110-0052

Online ISSN

3009-7703

Link

https://bpsa.journals.ekb.eg/article_75705.html

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https://bpsa.journals.ekb.eg/service?article_code=75705

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2

Type

Original Article

Type Code

1,096

Publication Type

Journal

Publication Title

Bulletin of Pharmaceutical Sciences Assiut University

Publication Link

https://bpsa.journals.ekb.eg/

MainTitle

A PHYTOCHEMICAL STUDY OF THE FRUITS OF CERTAIN CASSIA SPECIES CULTIVATED IN EGYPT

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Article

Created At

22 Jan 2023