Last updated: 23 Jan 2023
10.21608/jalexu.2020.161748
Cucurbitaceae seeds, Chemical composition, Functional properties, oil, and fatty acids
Hassan
Shalaby
G.F.
Food Science Department, Faculty of Agriculture (Saba Basha), Alexandria University, Alexandria, Egypt
Sobhy
Elsohaimy
Food Technology Department, Arid Lands Cultivation Research Institute, the City of Scientific Research and Technological Applications, Alexandria, Egypt , Department of Technology and Organization of Public Catering, Institute of Sport Tourism and Service
Ahmed
Zeitoun
A.
Food Science Department, Faculty of Agriculture (Saba Basha), Alexandria University, Alexandria, Egypt
Mohamed
Zeitoun
A.M.
Food Science Department, Faculty of Agriculture (Saba Basha), Alexandria University, Alexandria, Egypt
25
3
23657
2020-09-01
2020-04-06
2020-10-01
324
340
1110-5585
2785-9525
https://jalexu.journals.ekb.eg/article_161748.html
https://jalexu.journals.ekb.eg/service?article_code=161748
6
Research papers
1,789
Journal
Journal of the Advances in Agricultural Researches
https://jalexu.journals.ekb.eg/
Details
Type
Article
Created At
23 Jan 2023