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161748

Chemical Composition and Physical Properties of Some Egyptian Cucurbitaceae Seeds and Oils

Article

Last updated: 23 Jan 2023

Subjects

-

Tags

Food Science and technology

Abstract

The current study was intended to evaluate the chemical composition, functional properties, and physical properties of some cucurbits seed. Chemical composition, functional properties of sweet melon (Cucumis melo var.  reticulatus), sweet melon (Cucumis melo var.    aegyptiacus) watermelon (Citrullus lanatus), citron melon (Citrullus lanatus var. Colocynthoides). Pumpkin (Cucurbita maxima), and summer squash (Cucurbita pepo), were studied as well as the characteristics of their seed oils. The seeds are rich in protein, crude fat, and crude fiber. The seeds contained high amounts of K, Mg, Na, Fe, and Mn. Water and fat absorption capacities, emulsification properties, and foam stability were fairly good in all seeds. Data obtained for the oils' characteristics agree well with those of other edible vegetable oils. The obtained results revealed that the seeds presented an alternative source of vegetable oil. Seeds could be added to food systems such as bakery products.

DOI

10.21608/jalexu.2020.161748

Keywords

Cucurbitaceae seeds, Chemical composition, Functional properties, oil, and fatty acids

Authors

First Name

Hassan

Last Name

Shalaby

MiddleName

G.F.

Affiliation

Food Science Department, Faculty of Agriculture (Saba Basha), Alexandria University, Alexandria, Egypt

Email

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City

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Orcid

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First Name

Sobhy

Last Name

Elsohaimy

MiddleName

-

Affiliation

Food Technology Department, Arid Lands Cultivation Research Institute, the City of Scientific Research and Technological Applications, Alexandria, Egypt , Department of Technology and Organization of Public Catering, Institute of Sport Tourism and Service

Email

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City

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Orcid

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First Name

Ahmed

Last Name

Zeitoun

MiddleName

A.

Affiliation

Food Science Department, Faculty of Agriculture (Saba Basha), Alexandria University, Alexandria, Egypt

Email

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City

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Orcid

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First Name

Mohamed

Last Name

Zeitoun

MiddleName

A.M.

Affiliation

Food Science Department, Faculty of Agriculture (Saba Basha), Alexandria University, Alexandria, Egypt

Email

-

City

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Orcid

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Volume

25

Article Issue

3

Related Issue

23657

Issue Date

2020-09-01

Receive Date

2020-04-06

Publish Date

2020-10-01

Page Start

324

Page End

340

Print ISSN

1110-5585

Online ISSN

2785-9525

Link

https://jalexu.journals.ekb.eg/article_161748.html

Detail API

https://jalexu.journals.ekb.eg/service?article_code=161748

Order

6

Type

Research papers

Type Code

1,789

Publication Type

Journal

Publication Title

Journal of the Advances in Agricultural Researches

Publication Link

https://jalexu.journals.ekb.eg/

MainTitle

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Details

Type

Article

Created At

23 Jan 2023