Beta
ManageSearchChatDiscover
231405

Chemical Composition, Bioactive and Phenolic Compounds in three Varieties of Annona Fruit Grown in Egypt

Article

Last updated: 01 Jan 2025

OverviewSimilar Items

Subjects

-

Tags

Food Science and technology

Abstract

The present study is an attempt to measure the morphological parameters of the three famous Annona varieties grown in Egypt, and study the nutritional value, bioactive compounds and phenolic compounds of the Annona fruits. Concerning the morphological parameters Abdel Razek variety had the highest fruit weight (621.43 g) and fruit peel weight (121.94 g), while Balady variety fruits have the highest ratio of fruit peel to the total fruit weight (0.289) and the number of seeds in one fruit (55). Hindi variety recorded the highest weight values of 100 seed (11.74 g). It was found that the highest levels of fats, fiber, carbohydrates, most quantitative sugar and TSS were recorded in the Abd El-Razik variety. The highest contents of moisture, ash and protein were recorded in the Hindy variety. While the acidity content was nearly the same in the three varieties. Abdel Razek variety was the highest compared with the other varieties in all the estimated mineral elements (P, K, Fe, Ca, Zn and Mg). Abde Razik verity was high in bioactive compounds as ascorbic acid, flavonoid, and antioxidant activity, while Hindy variety was the highest in phenolics and DPPH.
 

DOI

10.21608/asejaiqjsae.2022.231405

Keywords

Annona fruit, Chemical composition, bioactive compounds, Phenolic compounds

Authors

First Name

Mohamed

Last Name

Zayed

MiddleName

Mosaad

Affiliation

Food Science Technology, Faculty of Agriculture, Damanhour University, Beheira Governorate

Email

zaud331@gmail.com

City

Egypt

Orcid

-

First Name

Mahmoud

Last Name

A. Rozan

MiddleName

-

Affiliation

Food Science and Technology Department, Faculty of Agriculture, Damanhour University, Behira, Egypt.

Email

-

City

-

Orcid

-

First Name

Hamid

Last Name

M. Ziena

MiddleName

-

Affiliation

Food Science Technology, Faculty of Agriculture, Damanhour University, Beheira Governorate

Email

-

City

-

Orcid

-

Volume

43

Article Issue

2

Related Issue

32901

Issue Date

2022-04-01

Receive Date

2022-03-15

Publish Date

2022-04-01

Page Start

199

Page End

209

Print ISSN

1110-0176

Online ISSN

2536-9784

Article File

ASEJAIQJSAE_Volume 43_Issue 2_Pages 199-209.pdf

PDF . 334.4kB

Link

https://asejaiqjsae.journals.ekb.eg/article_231405.html

Detail API

https://asejaiqjsae.journals.ekb.eg/service?article_code=231405

Order

3

Type

Original Article

Type Code

53

Publication Type

Journal

Publication Title

Alexandria Science Exchange Journal

Publication Link

https://asejaiqjsae.journals.ekb.eg/

MainTitle

Chemical Composition, Bioactive and Phenolic Compounds in three Varieties of Annona Fruit Grown in Egypt

Details

Type

Article

Created At

22 Jan 2023