Octopus Wastes As A Source of Gelatin and Melanin: Preparation, Evaluation and Utilization

PHYSICOCHEMICAL PROPERTIES OF GELATIN EXTRACTED FROM NILE TILAPIA (Oreochromis niloticus) AND NILE PERCH (Lates niloticus) FISH SKINS

Octopus Ink as a Source of Melanin: Preparation, Evaluation, and Utilization

The Utilisation of Gelatin Biopolymer in Textile Wet Processing

Characteristics and Functional Properties of collagen extracted from Nile tilapia (Oreochromis niloticus) skin

How the Skin of Octopus vulgaris Makes the Animal Suitable for its Environment?

USING THE CUTTLEFISH (SEPIA OFFICINALIS L.) FLESH IN PROCESSING OF NEW PRODUCTSHANAA

Enzymatic degradation of white bovine pickled shavings yielding industrial gelatin and collagen hydrolysate

Characteristics of Acid Soluble Collagen from Catfish (Clarias Lazera) Skin

Optimizing The Extraction Conditions of Gelatin Obtained from Chicken Processing By-Products