Evaluation of healthy pan bread enriched with sesame, peanut and sun flower seeds

PHYSICAL, CHEMICAL PROPERTIES AND OXIDATIVE STABILITY OF BLENDED PALM OIL WITH SUNFLOWER AND SOYBEAN OIL

Evaluation of Pan Bread Fortified with Sunflower Seeds Powder

Application of Buffalo Butter Oil Fractions for the Preparation of Modified Spread Butter

Effect Of Partial Substitution Of Date Paste By Sesame Seed Cake On The Nutritional Value Of School Meal (Biscuit-Date)

Some Products Supplemented With Sunflower Seeds Powder as a Source of Oil and Protein

Evaluation of Inulin as a fat replacer in meat burger

Nutritional Evaluation of Some Complementary Food Mixtures for Weaning Stage

Evaluation of some Functional Characteristics of Butter Oil vs. some Vegetable Oils

Ameliorate the quality of chocolate spread by using orange pectin as a fat substitute