Impact of tiger nut flour as a prebiotic and thickener agent on bio-yoghurt drink

Functional Properties of Yoghurt Fortified with Spirulina platensis and Milk Protein Concentrate

Impact of Functional Stirred Low Fat Yoghurt Supplemented With Spirulina platensis Powder on Some Quality Characteristics and Therapeutic Effects In Vivo

PRODUCTION OF A NEW YOGHURT - LIKE PRODUCTS FORTIFIED WITH SOME LEGUMES AND SWEET, CEREAL CROPS AND ITS EVALUATION OF FUNGAL LOAD.

Production of Novel Functional Yoghurt Fortified with Bovine Colostrum and Date Syrup for Children

Identification of Functional Therapeutic Compounds in Moringa oleifera Fortified Bio-yoghurt

Antioxidant Activity, Rheological, and Sensory Properties of Functional Goat Milk Yoghurt Drink Using Some Plant Extracts

Physicochemical, antioxidant, antimicrobial and sensory properties of functional yoghurt supplemented with guava seeds, leaves and pulp extract

Study the antioxidant and antimicrobial of tiger nut and the biological effects of some its products

PRODUCTION OF FUNCTIONAL BIO - YOGHURT MADE FROM CAMEL MILK, SKIM MILK RETENTATE AND FORTIFIED WITH SWEET POTATO POWDER