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422342

Identification of Functional Therapeutic Compounds in Moringa oleifera Fortified Bio-yoghurt

Article

Last updated: 27 Apr 2025

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Subjects

-

Tags

Dairy science

Abstract

Presently, the consumption of probiotic yogurt has been a significant increase. Mostly consumers prefer to take probiotic yoghurt because of its taste and high nutrients. However, in the manufacturing process of probiotic yogurt, many fortified materials can be used. This research objective was to determine the effects and the quality properties of the locally produced dietary supplement probiotic yogurt with therapeutic compounds, fortifying conventional with probiotics Lactobacillus acidophilus, and Bifidobacterium bifidum as an effective approach for producing and particularly enhancing functional profits and its responses on human health have been investigated in various tested treatments. Ten bio-stirred yoghurt samples were prepared with different ratios of Moringa oleifera powder to improve and proof the nutritional quality of yoghurt and different treatments types of Stirred bio-yoghurt formulated and fermented with the normal yoghurt starter culture at 40 °C for 3 hr. After fermentation, control and tested bio-yoghurt treatments used for GCMS/MS analysis for detection the bio-active metabolites in the fresh bio-product and after cold storage at 5 °C for 2 weeks to check their shelf life. Fortifying probiotic yogurt with higher levels of Moringa oleifera powder significantly enhances a symbiotic state, provide health benefits and considers a very important prebiotic factor to the probiotic adjunct strains. The addition of leaves and seeds of Moringa oleifera powder including berberine compound is significantly optimizing the final products, gastrointestinal disturbances and avoid cardiac problems. Nevertheless, future studies are needed to correlate probiotic strains and specific health aspects to these bio-active molecules effectors.

DOI

10.21608/asejaiqjsae.2025.422342

Keywords

Moringa oleifera, prebiotic, Probiotic strains, Bio-active compounds, Dietary supplement stirred bio-yoghurt

Authors

First Name

Enaam

Last Name

Shokery

MiddleName

-

Affiliation

Department of Dairy Science, Faculty of Agriculture, Alexandria University, Al Shatby, Alexandria, Egypt

Email

enaamshokery@yahoo.com

City

الاسكندرية

Orcid

0009-0000-6568-7518

First Name

Susu

Last Name

M. Alasfoury

MiddleName

-

Affiliation

Taif University, P.O. BOX11099, Taif 21944 Saudi Arabia, Agricultural Research Center, Food Technology Research Institute (FTRI), Egypt.

Email

-

City

-

Orcid

-

First Name

Eman

Last Name

M. Ibrahim

MiddleName

-

Affiliation

Faculty of Agriculture, Kafr-El-Sheikh University, Egypt.

Email

-

City

-

Orcid

-

Volume

46

Article Issue

2

Related Issue

55036

Issue Date

2025-06-01

Receive Date

2025-03-10

Publish Date

2025-06-30

Page Start

211

Page End

239

Print ISSN

1110-0176

Online ISSN

2536-9784

Article File

ASEJAIQJSAE_Volume 46_Issue 2_Pages 211-239.pdf

PDF . 1.3MB

Link

https://asejaiqjsae.journals.ekb.eg/article_422342.html

Detail API

http://journals.ekb.eg?_action=service&article_code=422342

Order

2

Type

Original Article

Type Code

53

Publication Type

Journal

Publication Title

Alexandria Science Exchange Journal

Publication Link

https://asejaiqjsae.journals.ekb.eg/

MainTitle

Identification of Functional Therapeutic Compounds in Moringa oleifera Fortified Bio-yoghurt

Details

Type

Article

Created At

27 Apr 2025