Impact of Artichoke Puree in Frozen Yoghurt with Encapsulated and Free Lactic Acid Bacteria

Impact of Citrus reticulata Peel Extract and Bifidobacterium longum on Staphylococcus aureus during Cold Storage of Functional Yoghurt

Nutraceuticals Impact on Probiotics Growth: A Challenge in Synbiotic-Yoghurt Production

Healthy Value and Quality Characteristics of Yoghurt as Affected by Different Concentrations of Cinnamon and Dill Ethanolic Extracts

Impact of Fluoridation of Milk on Manufacturing and Properties of Yoghurt

CARAMINATIVE BIO-YOGHURT: ENRICHMENT OF BIFIDO-YOGHURT WITH SOME HERB OILS

EFFECT OF SOME NUTRITIONAL ADDITIVES ON YOGHURT PROPERTIES

Impact of Purslane (<i>Portulaca oleracea</i> L.) Extract as Antioxidant and Antimicrobial Agent on Overall Quality and Shelf Life of Greek-Style Yoghurt

Impact of tiger nut flour as a prebiotic and thickener agent on bio-yoghurt drink

Functional Properties of Yoghurt Fortified with Spirulina platensis and Milk Protein Concentrate