Influence of Fortification of Biscuits with Hyphaene thebaica Flour on Quality Attributes, Biochemical Parameters and Histological Examination of Pancreas in Diabetic Rats

The Effect of Biscuit Fortified with Milk Thistle (Silybum marianum L.) on Steatohepatitis Rats

The Effects of Supplemented Biscuit with Different Levels of Olive Pomace on Feeding Diabetic Rats

Effect of Ginger and Cinnamon on Induced Diabetes Mellitus in Adult Male Albino Rats

Preparation and Evaluation of Biscuits Supplemented with some Natural Additives for Children and Adolescents Feeding

Effect of Fortified Pan Bread with Melissa Officinalis L. on Induced Oxidative Stress in Rats.

CHEMICAL, RHEOLOGICAL AND QUALITY PROPERTIES OF BISCUITS SUPPLEMENTED WITH FENUGREEK FLOURS

THE EFFECT OF BISCUITS FORTIFIED WITH PUMPKIN (CUCURBITA) SEEDS POWDER AND ITS OIL ON FATTY LIVER IN ALBINO RATS

Protective effect of cinnamon and chamomile extracts as anti-inflammatory on male rats

THE INFLUENCE OF CINNAMON AND GINGER ON SERUM GLUCOSE, TRIGLYCERIDES AND CHOLESTEROL FRACTIONS IN ALBINO INDUCED DIABETIC RATS