Curcumin: Analysis and Stability

Antioxidant Activities of Raw and Nano Turmeric (Curcuma longa L.) Powders

Encapsulation of turmeric extract and rice bran oil in alginate hydrogel microcapsules

Biochemical Parameters and Antioxidant Activity of Fresh and Dry Ginger Rhizomes (Zingiber officinale). Comparative Study

COMPOSITION AND ANTIOXIDANT ACTIVITY OF THE POLYSACCHARIDES FROM GINGER (Zingiber officinale L.)

Characterization of Physicochemical, Antioxidant, and Sensory Quality of Cookies Enriched with Microencapsulated Ginger Extracts as a Functional Ingredient

BIOLOGICAL EVALUATION OF GINGER RHIZOMES, AND GARLIC BULBS EXTRACTS

Nanocapsulation of curcumin and its protective effects against oxidative stress and carcinoma HepG2, MCF7 cells

A comparative study of antioxidative, antimicrobial, and anticancer activities of ginger and lemon peel extracts

Nano-Capsulation of Ginger, Red Cabbage and Broccoli Ball Mill Extracts As Sources of Anti-Oxidant and Anti-Cancer and Application in Lentil Soup Powder