Green solvents for the extraction of mycotoxins during the analysis of food products: A Mini-review

Optimization of Micelle-mediated extraction and cloud point pre-concentration for the simultaneous determination of caffeine, theophylline and theobromine in Green tea leaves by

A Comparative Study Between Different Additives for Date Pits Coffee Beverage: Health and Nutritional Evaluation

Tea Wastes as An Alternative Sustainable Raw Material for Ethanol Production

POLYPHENOLS AND CAFFEINE OF GREEN AND ROASTED COFFEE BEANS, AS NATURAL ANTIOXIDANTS

A validated multiresidue method for the determination of 34 pesticide residues in different types of tea bags using QuEChERS method with LC-ESI-MS/MS

Renewable and Low-cost Agro-waste-based Biosorbents for Efficient remediation of Methylene Blue from water: Analytical Performance and Mechanism Study

Valorization Beetroot Waste for Eco-Friendly Extraction of Natural Dye for Textile and Food Applications.

Quantitative analysis of phenolic compounds in Syrian olive mill wastewater by spectrophotometry and HPLC

Effect of Various Extraction Methods and Solvent Types On Yield, Phenolic and Flavonoid Content and Antioxidant Activity of Spathodea nilotica Leaves