Encapsulation of Acacia bark extract (Acacia mangium) by maltodextrin-carrageenan for corrosion inhibition steel in sulfuric acid medium

Ultraviolet-Visible Spectroscopy And Chemometrics Analysis Of Clover, Citrus And Sugar Feeding Honey.

Influence of Silver Nanoparticles on Microbiological and Freshness Quality Attributes of Beef Sausage and Fish Patties During Cryopreservation

Computer-Aided Design of Lead Flavonoid Compounds Targeting VP35 for Marburg Virus Treatment

Caffeine, chlorogenic acid, and catechin extraction from coffee cherry waste using green solvent as natural deep eutectic solvent

Assessment of Toxicological Effect of Ethyl Formate on Male Albino Rats after Fumigating Dates in a Prototype

Improving the Quality of Wheat Rusk using Chia Seeds (Salvia hispanica L.)

A-10 kGy of γ-irradiation enhanced the techno-functional properties of psyllium seed's fiber via maximizing the surface and altering the structure

Bibliometric mapping of cellulose nanoparticle research (2013–2023) using VOSviewer

Toxigenic fungi and Aflatoxins as food biochemistry hazard: Biosynthesis, factor affecting, and gene regulation

Residue Analysis of Ochratoxin A In Coffee Powder Marketed In Buon Ma Thuoc City, Vietnam Using Liquid Chromatography Coupled To Tandem Mass Spectrometer

Assessment of Antibacterial Fabric Nanocomposites Utilizing Polymer Blend and Silver/Copper Oxide after Irradiation with Electron Beam