Valorization Beetroot Waste for Eco-Friendly Extraction of Natural Dye for Textile and Food Applications.
Last updated: 01 Jan 2025
10.21608/ejchem.2022.121319.5441
Keywords: Bio-dye beetroot (betalains), dyeing process, fabrics, Thermodynamics, Food industry, antioxidant, Anticancer
Asmaa
Ahmed Moussa
Al-Amir
Faculty of Science, Al-Azhar University (for girls), Yusuf Abbas street, Nasr city, Cairo, Egypt. Postal code: 11754
asmaamoussa.5919@azhar.edu.eg
Nasr city, Cairo, Egypt.
alshimaa
gomaa
hassen
Faculty of Science, Al-Azhar University (for girls), Yusuf Abbas street, Nasr city, Cairo, Egypt. Postal code: 11754
alshimaa@azhar.edu.eg
cairo
0000-0001-9313-2608
Ragaa
El-Azabawy
elsayed
Faculty of Science, Al-Azhar University (for girls), Yusuf Abbas street, Nasr city, Cairo, Egypt. Postal code: 11754
drragaaelsayed@azhar.edu.eg
cairo
El-Bayaa
A.
A.
Faculty of Science, Al-Azhar University (for girls), Yusuf Abbas street, Nasr city, Cairo, Egypt. Postal code: 11754
aminaelbayaa.5919@azhar.edu.eg
cairo
65
8
31862
2022-08-01
2022-02-11
2022-08-01
725
736
0449-2285
2357-0245
https://ejchem.journals.ekb.eg/article_225938.html
https://ejchem.journals.ekb.eg/service?article_code=225938
65
Original Article
297
Journal
Egyptian Journal of Chemistry
https://ejchem.journals.ekb.eg/
Valorization Beetroot Waste for Eco-Friendly Extraction of Natural Dye for Textile and Food Applications.
Details
Type
Article
Created At
22 Jan 2023