Physicochemical Characteristics of Citrus and Clover Honey Collected from Different Egyptian Regions

The Chemical Analysis of Brazilian Pepper, Clover and Citrus Honeys Produced by The Honey Bee Workers, Apis mellifera L. (Hymenoptera: Apidae)

Quantitative analysis of phenolic compounds in Syrian olive mill wastewater by spectrophotometry and HPLC

Greenness Assessment of Spectrofluorometric Method for Quantification of Ertugliflozin: Application to Dosage Form and Human Urine.

Study of Oleaster Oil’s Falsification by ATR-FTIR and Chemometrics Tools

Evaluation of vitamin C, proline, enzymes and hydroxymethylfurfural levels in clover honey at different storage conditions

Pesticide Residue Measurements in Raw Milk Based on Optical Spectrum and Neural Networks

Classification of the geographical origin of argan kernels by infrared spectroscopy and chemometrics

Novel, cost-effective, eco-friendly spectrophotometric method for the determination of Beta-carotene, Vitamin C, and Vitamin E in their ternary mixtures: Greenness and whiteness

Accurate and Precise Method Validation for Quantifying Ascorbic Acid in COVID-Related Dietary Supplements.