Classification of the geographical origin of argan kernels by infrared spectroscopy and chemometrics
Last updated: 01 Jan 2025
10.21608/ejchem.2021.54218.3125
FTIR, Discriminant Analysis, Argan kernel, Food authetification, cluster analysis, PLS-DA
Abdelkhalek
Oussama
Université sultan Moulay Slimane, Laboratoire de Spectro-chimiometrie appliquée et Environnement, Faculté des Sciences et techniques de Beni Mellal, Maroccoo
oussamaabdelkhalek@yahoo.fr
Fatiha
Elabadi
Université sultan Moulay Slimane, Laboratoire de Spectro-chimiometrie appliquée et Environnement, Faculté des Sciences et techniques de Beni Mellal, Morocco
fatihateto@yahoo.fr
Noureddine
Barka
Sultan Moulay Slimane University of Beni Mellal, Research Group in Environmental Sciences and Applied Materials (SEMA), FP Khouribga, B.P.145, 25000 Khouribga, Morocco.
barkanoureddine@yahoo.fr
Fatima
Mahjoubi
Zahra
Sultan Moulay Slimane University of Beni Mellal, Equipe de Spectro–Chimiométrie Appliquée et Environnement, FST Beni Mellal, B.P. 523, Beni Mellal, Morocco
mahjoubi.fatimazahra@gmail.com
Fouzia
Kzaiber
Université sultan Moulay Slimane, Ecole Supérieure de Technologie de Beni Mellal, Laboratoire d'Ingénierie et Technologies Appliquées (LITA), Maroccoo
fouziakzaiber@yahoo.fr
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2021-06-01
2020-12-19
2021-06-01
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0449-2285
2357-0245
https://ejchem.journals.ekb.eg/article_158332.html
https://ejchem.journals.ekb.eg/service?article_code=158332
3
Original Article
297
Journal
Egyptian Journal of Chemistry
https://ejchem.journals.ekb.eg/
Classification of the geographical origin of argan kernels by infrared spectroscopy and chemometrics
Details
Type
Article
Created At
22 Jan 2023