Analysis of Edible Film as Future Packaging using Bibliometric Method

Evaluation of edible film based on milk protein containing different polymers and essential oils for Edam cheese coating

EFFECT OF EDIBLE FILMS REINFORCED WITH NANOPARTICLES ON SHELF-LIFE AND QUALITY OF CHICKEN FILLETS MEAT DURING STORAGE

Active packaging coating films based on natural bioactive compounds

Effect of Mixing Rotational Speed on Characteristics of Edible Film Containing Tangerine (Citrus reticulate) Essential Oil to Extend the Shelf-Life of Mushroom (Agaricus bisporus)

INFLUENCE OF DIFFERENT FORMULATIONS OF ALGINATE-BASED FILMS IN THEIR ANTIBACTERIAL AND ANTIOXIDANT ACTIVITY IN MEAT SLICES

Utilization of Chia Mucilage As a Coating of Fried Chicken Fillet: Oil Absorbed Reduction and Physicochemical Properties

Adding Value of mango and potato peels extract: A case of Edible biopolymer film for processed cheese

Preparation and Characterization of Whey Protein Edible Coating with Potato and Mango Peels: Application in Processed Cheese

Edible Coloured Printing Paste for Food Packaging Materials Using Carboxymethyl Cellulose/Chitosan nanoparticles Composite as Thickeners