Edible Coloured Printing Paste for Food Packaging Materials Using Carboxymethyl Cellulose/Chitosan nanoparticles Composite as Thickeners
Last updated: 01 Jan 2025
10.21608/ejchem.2024.298956.9907
Nanochitosan, CMC, Natural Dye
Entsar S.
Abdou
Food Engineering and Packaging Department, Food Technology Research Institute, Agriculture Research Center, 12613 Giza, Egypt
entesarabdou@yahoo.com
H. M.
El-Hennawi
National Research Centre, Textile Research and Technology Institute, Dyeing, Printing and Intermediate Auxiliaries Department, 33 El-Behouth St. (former El-Tahrir str.), Dokki, P.O 12622, Giza, Egypt
skybird740@yahoo.com
K. A.
Ahmed
National Research Centre, Textile Research and Technology Institute, Dyeing, Printing and Intermediate Auxiliaries Department, 33 El-Behouth St. (former El-Tahrir str.), Dokki, P.O 12622, Giza, Egypt
kawther_zaher@yahoo.com
0000-0002-9014-4248
67
9
48208
2024-09-01
2024-06-26
2024-09-01
637
645
0449-2285
2357-0245
https://ejchem.journals.ekb.eg/article_372174.html
https://ejchem.journals.ekb.eg/service?article_code=372174
372,174
Original Article
297
Journal
Egyptian Journal of Chemistry
https://ejchem.journals.ekb.eg/
Edible Coloured Printing Paste for Food Packaging Materials Using Carboxymethyl Cellulose/Chitosan nanoparticles Composite as Thickeners
Details
Type
Article
Created At
30 Dec 2024